3-hour hands-on workshops to experience Andean traditions in a fun and engaging way.
Led by local guides, including all materials, they immerse you in Peru’s gastronomy, history, and art.
Learn how to prepare ceviche, causa, and lomo saltado.
Discover the history of pisco while preparing and tasting Peruvian cocktails.
Paint your own Torito de Pucará and explore Andean symbolism.